AGRIFOOD PROCESSING STRATEGIES FOR SUCCESSFUL FOOD SYSTEMS TRANSFORMATION IN AFRICA
[vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=2V4VXH5oj8k" el_width="60"][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The 2022 Annual Trends and Outlook Report (ATOR) examines policies to enhance the contribution of the agrifood processing sector to successful food systems transformation in Africa. The agrifood processing sector is expanding and increasing in importance as the role of processed food in diets grows. Increasingly, processing constitutes an essential link between producers and consumers and is a vital element for strategies to promote smallholder commercialization and rural development. The report uses available cross-country data and case studies from value chains throughout the continent to provide an overview of recent growth in the processing sector and the performance, structure, and major constraints of key processing subsectors. The report discusses the challenges that prevent small and informal agrifood processing firms...